Once appropriately called the "cheese dream," the grilled cheese sandwich first melted our hearts in the 1920s. This ultimate comfort food has been served open-faced, toasted, grilled, plain and with numerous toppings and condiments. And, while its origins have been heavily debated, one thing is certain - the grilled cheese sandwich is about as American as, well, apple pie.The Wisconsin Milk Marketing Board (WMMB) pays homage to the ultimate comfort food during National Grilled Cheese Month with new recipes, tips and fascinating grilled cheese facts. (PRWeb Apr 5, 2009)
Read the full story at http://www.prweb.com/releases/Grilled/Cheese/prweb2297554.htm
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[Source: PRWeb: Lifestyle Food / Beverage]
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