Mandarin Oriental, New York is delighted to announce the appointment of Brandon Kida as Chef de Cuisine for restaurant Asiate. A graduate of the world-renown Culinary Institute of America, Chef Kida perfected his craft at L'Orangerie in Los Angeles and Manhattan's Lut�ce before joining Asiate's opening team in 2003. Chef Kida's menu features contemporary cuisine with Asian influences, including dishes such as �tuv�e with Bay Scallops, Langoustine, Little Neck Clams and Hearts of Palm with a Coconut Herb Broth and "Buckwheat & Eggs" with Soba Noodles, Osetra Caviar and Wasabi Cream. (PRWeb Mar 18, 2009)
Read the full story at http://www.prweb.com/releases/asiate/brandonkida/prweb2237284.htm
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[Source: PRWeb: Lifestyle Food / Beverage]
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